Origin · Sumatra & Java
Indonesian spices, exported with care.
We supply Cassia Vera cinnamon and, soon, more Indonesian commodities to importers, food manufacturers and spice packers who need consistent grades and clear specifications.
Why Cassia Vera
A bolder cinnamon for demanding recipes
Cassia Vera (Cinnamomum burmannii) has thick bark and a warm, sweet, spicy aroma that holds up in baking, beverages, spice blends and food processing. It keeps well and is competitively priced.
- Strong, robust flavor and aroma
- Long shelf life
- Sticks, broken chips and powder
- Custom lengths and pack sizes on request
Our range
Cinnamon products
Cinnamon Stick (Regular Cut)
Short, evenly cut Cassia Vera quills up to 8 cm, packed in 1 kg packs for retail, food service and spice blending.
View specifications →Cinnamon Stick (Long)
Long Cassia Vera quills from 25 to 60 cm, supplied in mixed lengths for processors and re-cutters.
View specifications →Cinnamon Broken KABC
Clean, yellowish naturally broken Cassia chips with 2–3.5% volatile oil; the preferred grade for premium powder.
View specifications →Cinnamon Broken KBBC
Naturally broken Cassia chips with 1–2% volatile oil and a moderate aroma, built for industrial volume and bulk powder.
View specifications →Buying with confidence
Clear terms from sample to shipment
Specifications up front
Moisture, volatile oil, size and packing are published for every product.
Verification before loading
Pre-shipment samples, photos and videos, and third-party inspection on request.
Straightforward payment
50% down payment on contract; 50% balance 5 days before stuffing.
Good to know
Frequently asked questions
Tell us what you need
Share the product, grade and quantity. We will reply with specifications and a quotation.
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